Tarry Lapsang - wood smoked

Tea type
Black Tea
Ingredients
Premium Black Teas
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by The Teaguy
Average preparation
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From The Teaguy

Using larger leaves than orange pekoe, this china black tea has been tenderly smoked with pine wood to enhance the flavor. The leaves soak up a ton of the smoke which will last for years. If you think campfires and native moccasins when drinking this, you are right on the mark.

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