Classic Laoshan Green Tea

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Candy, Citrus, Fruity, Pleasantly Sour, Savory
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lexie Aleah
Average preparation
180 °F / 82 °C 3 min, 0 sec 3 g 150 oz / 4436 ml

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1 Tasting Note View all

  • “No bitterness, but there is a slight tolerable astringency. Brewed up the color of the tea was light. Typical green tea savory taste in the beginning, with some candy-like flavors, while citrusy...” Read full tasting note
    85

From Thistea

Classic Laoshan taste is thick, pungent, savory, and vegetal.
Gaiwan or glass teacup is recommended for brewing Laoshan Green Tea.

Kongfu brewing:
3g green tea leaves + 150ml water;
Water temperature: ~ 80°C;
4 infusions: rinse, 30s, 60s, 90s, 120s.

For iced tea:
3g green tea leaves with 150ml mineral water, stay for 6-8 hours in fridge you can begin to drink the tea. Or add ice directly to hot tea when staying 1 minute after getting tea soup.

About Thistea View company

Company description not available.

1 Tasting Note

85
3 tasting notes

No bitterness, but there is a slight tolerable astringency. Brewed up the color of the tea was light. Typical green tea savory taste in the beginning, with some candy-like flavors, while citrusy fruity notes appeared towards the later brews.

Flavors: Candy, Citrus, Fruity, Pleasantly Sour, Savory

Preparation
180 °F / 82 °C 3 min, 0 sec 3 g 150 OZ / 4436 ML

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