2003 Dehong "Wild Tree" Ripe Shu Pu-Erh Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Thick, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Emma Wong
Average preparation
180 °F / 82 °C 3 g 14 oz / 400 ml

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2 Tasting Notes View all

  • “I received this tea as a sample from Thistea.com I rinsed the leaves once before infusion. Dry leaf aroma: fish, autumn leaf pile, slight sweetness Steamed leaf aroma: fish, sawdust,...” Read full tasting note
  • “This is clearly a gongting grade ripe. The tea itself is nice. It has very strong energy as do most gongting ripes. I would classify this as a wood/ slightly bitter ripe which typically tells me...” Read full tasting note
    88

From Thistea

The compression is tight and the tea has been entirely Kunming. The tea soup is orange-red in color as one would expect of a tea with this amount of aging. The taste is so mellow and sweet, completely lacking the very bitter character that the younger ones have. There is a mushroom broth sweetness with some vanilla notes. Very clean taste and ultra smooth.

About Thistea View company

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2 Tasting Notes

836 tasting notes

I received this tea as a sample from Thistea.com

I rinsed the leaves once before infusion.

Dry leaf aroma: fish, autumn leaf pile, slight sweetness

Steamed leaf aroma: fish, sawdust, aubergine-vegetal, molasses sweetness

Brewed tea tasting notes: sweetness, autumn leaf pile
Infused for 20 seconds

Preparation
180 °F / 82 °C 3 g 14 OZ / 400 ML

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88
5 tasting notes

This is clearly a gongting grade ripe. The tea itself is nice. It has very strong energy as do most gongting ripes. I would classify this as a wood/ slightly bitter ripe which typically tells me the material in it is good. It’s thick as well and has some room for growth as far as the aging process goesZ although I imagine with the right type of storage this would age wonderfully!

Flavors: Bitter, Thick, Wood

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