Oak City Chai

Tea type
Black Chai Blend
Ingredients
Black Pepper, Cardamom, Ceylon Black Tea, Chili Pepper, Cinnamon, Clove, Ginger, Star Anise Bits
Flavors
Anise, Spicy
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Shlaci
Average preparation
Not available

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  • “This is one of the more interesting chais I’ve had, in a very good way! The anise is what sets it apart for me, though it could be the combination that highlights the anise note I’m getting. Oak...” Read full tasting note
    100

From Tin Roof Teas

A lot of research has gone into our Oak City Chai. It is our first in-house full leaf chai blend. There were quit a few styles of chai that we could have gone with. Some have a lot of pepper, others have quite a bit of ginger and cinnamon. We decided to go with a chai that was a little more prevalent in cardamom. Hope you enjoy!

Origin: Ceylon

Flavor profile: Spicy and sweet. Heavier on the cardamom but rounded off with ginger and cinnamon, with a bit of heat in the finish.

Ingredients: Ceylon black tea, cardamom, cinnamon, ginger, clove, pepper, star anise, chili pepper. Shake bag before each use.

About Tin Roof Teas View company

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1 Tasting Note

100
14 tasting notes

This is one of the more interesting chais I’ve had, in a very good way! The anise is what sets it apart for me, though it could be the combination that highlights the anise note I’m getting. Oak City Chai will become a continued part of my tea cabinet, even better that it’s a house blend from a local tea shop!

Flavors: Anise, Spicy

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