Organic Oolong

Tea type
Oolong Tea
Oolong Tea
Earth, Fruity, Grass, Chocolate, Roasted, Roasted Nuts, Seaweed, Toasty, Astringent, Honey, Rice, Wood, Oak, Pine, Autumn Leaf Pile, Malt, Roasted Barley, Tannin
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Edit tea info Last updated by Callipygian
Average preparation
190 °F / 87 °C 3 min, 45 sec 4 g 13 oz / 383 ml

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14 Tasting Notes

1737 tasting notes

I don’t have a huge amount of experience with oolong, and I recall having encountered some in the past which did not agree with me. Out of curiosity, I decided to gamble on the Touch Organic Oolong at TJMAXX because I was pleasantly surprised by their generic China green filter bags.

This light golden brown brew smells remarkably like genmaicha to me. There is a seriously cereal-esque flavor here—popped brown rice, to be more precise! The brew wafts vaguely also of barley tea, which I never really understood and have never been able to drink. But this taste is a lot closer to genmaicha than to barley. Does it taste like oolong? That is the question.

I finished the cup, so clearly this is potable. I’ll probably drink this now and then—whenever I am craving genmaicha but have none on hand. Perhaps I’ll use some of these highly economic bags (five cents each) to take an oolong bath…

update: okay, now I’m getting the weird headache-y feeling which I recall having experienced in the past with some oolong and jasmine teas. Having second thoughts. Not quite to the point of gag reflex, but something has gone wrong here… Probably won’t drink this tea after all.

Is it possible to be allergic to some treatments of oolong????

195 °F / 90 °C 5 min, 15 sec

How are you with black or green tea?


I did have a pomegranate oolong tea that did that to me, but very inconsistently — I drank all of it and was fine most of the time, but a handful of times it gave me a vague headache, very weird.


Starfevre: I love black tea and green tea, and I never, ever feel nauseous from either one of them! There is something in jasmine and oolong which appears to be incompatible with me, alas. It’s a strange sensation. I should say that I sometimes feel that way with very light-roasted coffees as well. I only like dark roast, preferably super-dark roasted. So maybe it has something to do with being neither fully cooked (black) nor quite raw (green)? I don’t know. It’s too bad, though…


Yeah, that is too bad. Only suggestion I have is to try a quality oolong, maybe an organic one and see if it still does the same. Honeybush gives me a headache so I understand your frustration in taking out an entire type of tea from your life.

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617 tasting notes

A surprisingly good oolong considering its a bagged tea. Very smooth with a lingering sweetness reminiscent of honey. Tastes great hot and iced.

185 °F / 85 °C 3 min, 0 sec

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38 tasting notes

While I like most of my tea as blends, this is one of the few I truly enjoy plain. Solid quality, good cup.

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2650 tasting notes

This one is a survivor after months of office neglect. It is not elegant, fruity, or floral; just mildly toasty and not finicky. A keeper, at least for a while longer.


Back to working in the office?


Public school district admin offices—considered essential services, even in the early plague days. I just never get a chance to clean my office ;) Correction…I just never clean my office.

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1 tasting notes

I just recently discovered Oolong Tea, mainly because of its health benefits. I don’t really like green tea, but I decided to give this a go even though it’s said to be a mixture of black and green tea. I was pleasantly surprised! The flavour is mellow and smooth, and natural tasting. I have a cup of Oolong after all my meals to help with digestion and metabolism. The only issue I have is that it’s not readily available where I live, so I have to travel to stock up. It’s worth it, though, because I love this tea!

Flavors: Earth, Fruity, Grass

150 °F / 65 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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673 tasting notes

Simple review due to this being a tea bag tea:

I taste/smell: roasted nuts, toasty, seaweed, chocolate.

All in all a decent tea. I give it an 80/100.

Give it a try.

Flavors: Chocolate, Roasted, Roasted Nuts, Seaweed, Toasty

200 °F / 93 °C 4 min, 0 sec 8 OZ / 250 ML

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2902 tasting notes

You can either steep it for a short time and get watery weak tea or brew longer and get astringent (and still weak) tea. I’ve had two pots of this so far, and there wasn’t a lot of flavour in either. It could have been this batch though.

Steeps to a slight tan colour, is slightly woody but overall is quite shallow. Smells like a strong oolong, however mine did not taste as good as it smelled.

Flavors: Astringent

195 °F / 90 °C 3 min, 0 sec 1 tsp 25 OZ / 750 ML

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1 tasting notes

One of my first experiences with an Oolong tea. I would have liked to find it loose leaf, but saw this for a good price and decided to gamble on it. Surprisingly strong and full for a tea bag tea.

Flavors: Fruity, Honey

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1560 tasting notes

LuckyMe recommended it as a cheaper oolong, and what do you know, I found it at Big Lots for $1.80 for 24 bags. I totally didn’t need it considering incoming swaps, but I’m going to need it for my trip down to Florida and for drinks on the go. Also, my mom got it for herself anyways, so it’s our shared stash.

It’s a really smooth oolong, and for a bagged tea, it actually has a complete simple profile, with some notes of complexity. Turns out that this is one of the teas that I used to drink as a kid in Hawaii. I smell and taste a really herbaceous brown rice character, with a woodsy body, and a honey like finish. Not anything spectacular, and experience tea drinkers might compare it to cardboard, or a standard oolong. I really enjoy it, and especially so because of how cheaply I can get it for the really passable quality. Hence the higher review. Taste is really closer to a 65-70, but price and convenience bumped this tea up 10 points for me. It just might be a decent introduction to a newbie, but it might not be sweet enough for a developing palette.

Flavors: Earth, Honey, Rice, Wood

180 °F / 82 °C 3 min, 0 sec 8 OZ / 236 ML

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521 tasting notes

I have returned from vacation again. This trip I was going to be running around a lot, so I picked this up. I am usually against tea bags completely. My tea snobbery comes out when bags are involved. I had to keep this at bay in consideration that I wouldn’t have time for Gong Fu, and I needed my tea fix. This actually weren’t that bad. They had a golden amber colored liquor, and the taste was actually quite smooth. This was not anything great, but taken into account that it was a cheap tea bag, it wasn’t terrible. The flavor was a slightly roasted oolong and woodsy. The only problem is that after drinking a few cups in a row I began to get a headache. I needed to stop drinking tea, and start sipping on some water. I suspect this is from the quality of the leaf.

This worked for my situation and now I have tea bags in the house in case anyone is weirded out by my other “tea options”.

Flavors: Oak, Pine, Roasted

200 °F / 93 °C

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