Tea type
Matcha Tea
Ingredients
Matcha Green Tea
Flavors
Grass, Astringent, Earth, Freshly Cut Grass, Plant Stems, Bitter, Green, Sweet, Vegetables
Sold in
Bulk
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by Matcha Manic O.o
Average preparation
195 °F / 90 °C 4 min, 15 sec 1 g 43 oz / 1286 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

7 Own it Own it

11 Tasting Notes View all

From Touch Organic

Ingredient: Organic matcha green tea, produced in China.

Green tea matcha is integral to tea ceremony and tradition in Japan. Matca is made by crushing the premium organic green tea leaves into refined green tea powder.

Contrary to steeping green tea leaf infusions, this deep emerald green powder is whisked into hot water for a satisfying cup of tea that absorbs 100% of the tea leaf

About Touch Organic View company

Company description not available.

11 Tasting Notes

2221 tasting notes

I made cookies WOO!!!!
http://www.justonecookbook.com/recipes/green-tea-white-chocolate-cookies/

Only sad thing? They are SO FREAKING SWEET, what with the icing sugar and the white chocolate. :/ Delicious, but way too sweet for me. Even with the bitter of the matcha coming through.

Oh well, I’m sure they’ll get eaten anyways!

TheTeaFairy

Oh they look so pretty! I hate when recipes call for so much sugar tho…

OMGsrsly

Part of it would be my fault. I see 1/3-1/2 cup white chocolate, and dump in more than the 1/2 cup recommended… :D I should know to cut the sugar in almost any recipe in half, though. I’ve been doing it since I was a kid!

Lala

I am glad they turned out well! I love the recipes on that site. I will have to try these cookies.

OMGsrsly

They’re better this morning, but that might just be the lack of energy talking. :D Trying to gear up for a hike!

Login or sign up to leave a comment.

85
15 tasting notes

Tried it again, but with a different ratio of water to tea. I must’ve gotten it wrong last time because it was much less bitter and grainy this time around.

Flavors: Grass

Preparation
180 °F / 82 °C 1 min, 30 sec 1 g 8 OZ / 236 ML

Login or sign up to leave a comment.

81
25 tasting notes

For matcha teas I find this one leans toward the more savoury flavour, a little astringent. It can be used in a lot of different ways I find. I usually drink it made in the traditional style of the Japanese tea ceremony, or as a tea latte. Sometimes I add a little flavouring. I have also tried it once or twice in a smoothie and that was quite good. It’s a nice grassy matcha that tastes very bright and fresh.

Flavors: Astringent, Earth, Freshly Cut Grass, Grass, Plant Stems

Preparation
Boiling 8 min or more 3 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

100
673 tasting notes

even better with sugar! like a sugary energy drink! :D

Login or sign up to leave a comment.