Not drinking for supposed digestive benefit.
A balanced blend that showcases the three herbal components: peppermint, spearmint and lemon balm.
I did some cursory reading of journal papers. Bacillus coagulans, the bacteria added to this herbal blend, has been shown to withstand higher food and beverage processing temperatures than other probiotic bacteria.
Boiling water does decrease bacterial vitality.
Freshly boiled water is what Traditional Medicinals recommends for steeping, with their usual “covered for 10-15 minutes” instructions. If I were to drink this herbal tea for probiotic effects, I’d probably brew it lower, like 175F.