Mmm, this chai from Harrison Hot Springs’ Tre Sorelle was delicious. Spicy and dark, although maybe a little too much on the vanilla side (I still haven’t come around to teas with vanilla added!)
Rich and warming black tea is mixed with freshly ground whole spices – cinnamon, cloves, cardamom and ginger. Brew strong, adding plenty of milk and sugar for a deliciously warming cup to perk up your afternoon. For a richer treat, steep in hot milk.
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