Mulled Spice Tea (Winter Edition)

Tea type
Black Tea
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Edit tea info Last updated by Red
Average preparation
Boiling 2 min, 0 sec

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From Twinings

There’s nothing quite like the excitement of Christmas drawing near. Cupboards fill up with mysterious once-a-year treats, wafts of cinnamon, orange peel and cloves start to fill the air. We think these special aromas go wonderfully well with tea.

That’s why we’ve lovingly combined malty full-bodied black tea from Assam with some special Christmas flavours, to create a perfect blend for a cold winter afternoon.

Enjoy a pot with the family and a mince pie… or two!

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3 Tasting Notes

32 tasting notes

My mum got my dad a Twinings wooden compartment box full of teabags for Christmas – the tea love runs in the family :) I was in the mood for chai, so I thought I’d give this one a try.

I made it with milk and sugar – chai is always better that way, in my experience. This tea isn’t as strong as most chai blends I’ve tried before, there’s less emphasis on the spices, and the flavour is quite balanced between the maltiness of the Assam and the sweetness of the cloves, with cinnamon being more of a background note. I can’t really detect any other flavours such as orange peel, will have to steep for longer next time and see if that makes a difference.

Boiling 2 min, 0 sec

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