Alpine Berry Herbal

A Herbal Tea from


69 / 100

Calculated from 15 Ratings
Tea type
Herbal Tea
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Fruity, Pleasantly Sour
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Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 30 sec
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32 Tasting Notes View all

“I made up a cup of Alpine Berry last night planning to head into bed and read a Fine Cooking magazine I hadn’t finished. Then I realized I needed to load and start the dishwasher. Then I realized I...” Read full tasting note
“It’s magenta!!! Deep, bright magenta!! In fact, it’s the exact shade I wanted my El Camino to be when I was 5. Yes, when I was 5, I wanted a magenta El Camino when I turned 16. I fully admit...” Read full tasting note
“Wow, Jaime was right, this is very Magenta! I love the scent and color of this herbal blend. The taste is very berry, with a hint of something herbal/minty (maybe the blackberry leaf). I really...” Read full tasting note
“I really TRIED to do this HOT…didn’t work…blah. at least I can choke it down iced…sigh…” Read full tasting note


Herbal Potpourri of Hibiscus, Apple Peel, Rose hips, Blackberry leaves and Orange Peel.

Alpine Berry Herbal Tea is the perfect complement to a day in the wilderness. We looked to create an herbal tea that was rich, complex and full, like our camellia sinensis (black, green and white) teas. We started with blackberry leaves, strawberry, and raspberry flavors and essences to create an herbal, naturally sweet and refreshing medley which can be enjoyed both hot in winter or iced in summer. This is a great beverage for kids and adults alike.

About two leaves and a bud

Company description not available.

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