IYEMON Matcha Iri Genmaicha

A Green Tea from

Rating

76 / 100

Calculated from 8 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Green, Toasted Rice, Sweet, Autumn Leaf Pile, Celery, Grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 191 ml of water
Set water temperature to 190 °F / 87 °C
Use 2 g of tea
Steep for 2 min, 30 sec
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17 Tasting Notes View all

“I’ve been reading this crazy serious tea blog, recently, and I noticed that the author doesn’t steep in pots, he steeps in wide, open bowls. Well, I don’t have hand made, local clay, wire fire...” Read full tasting note
“As promised, more Iyemon tea! This time in the form of genmaicha. I’ve seen genmaicha referred to as popcorny, and this stuff is indeed quite popcorny, both in the taste and in the aftertaste. ...” Read full tasting note
“Smooth and rich but the taste is flat sadly. Thank you for the sample Mel!” Read full tasting note
“This tasty tea came all the way from Japan for me. I’m such a sucker for any well-blended matcha and genmaicha tea like the ryokucha from Samovar. This tea is still very fresh, so the genmai is...” Read full tasting note

Description

Genmaicha is a mixture of green tea with roasted rice. It has less caffeine and tastes less astringent. This aromatic blended tea brings together the refreshing lightness, sweetness and the distinctive taste of roasted rice.

About Ujinotsuyu

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