“This tea is actually one of my top 5 favorites, I really like it very nice and toasty and it gives me great pleasure and enjoyment but today I did not enjoy it as I usually do but I think that has...” Read full tasting note
“I like the roasted flavor on this one. It’s not as aggressive as some of the others I’ve tried but really seems to make for a sweeter tea. I feel like I’ve got brown sugar in my cup. There is a...” Read full tasting note
“Tommy The Toad sent me a good deal of this a while back and it seemed to slip thru the cracks! Eeek! Sorry about that! This sort of tastes like roasted cocoa and oolong with a bit of mineral rock...” Read full tasting note
“I love this oolong. It’s the kind of oolong that reminds me of sitting in a Chinese restaurant drinking cup after cup of tea. I was worried what it was roasted and thought it would be smoky verging...” Read full tasting note
Description:
This tea begins as a classic, medium-oxidized Tie-Guan-Yin, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.
Origin:
China
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 190°
Steep Time: 3-4 min
Company description not available.