Roasted Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Certification
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  • “Muji Hakuji Porcelain Tea Pot – 360ml 15g 190º–200º Dry Leaves: Olive cocoa oblong & rolls, like a bowl of dried leaves & acorns Dry aroma: Sour plum (酸梅) Wet Leaves: Olive. Strong stemmed,...” Read full tasting note

From Upton Tea Imports

Classic, medium-oxidized Tie Guan Yin, processed in the traditional style, then finished and cured with a slow firing in bamboo baskets over a charcoal fire.

About Upton Tea Imports View company

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1 Tasting Note

3 tasting notes

Muji Hakuji Porcelain Tea Pot – 360ml
15g
190º–200º

Dry Leaves: Olive cocoa oblong & rolls, like a bowl of dried leaves & acorns
Dry aroma: Sour plum (酸梅)
Wet Leaves: Olive. Strong stemmed, beautiful archetype of Leaf.
Wet aroma: Sour plum. Dry garden. Wet twigs. Hot sun on wet ocean sand.
Liquor: Amber
Base: Mineral
Texture: creamy, fills the mouth like a hot air balloon
Throatiness: on and on like the duracell bunny
Quenchless: dries the tip of the tongue, dries the mouthroof, warms the throat
Chaqi: Frog’s eyes. Solar plexus as hot water balloon.

Brewing steps:
rinse
INFs by 1m
Blanched vegetables. Dry forest. Nutty snack. Sweetness of caramelized root.

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