Dragonwell Style Laoshan Green

A Green Tea from


87 / 100

Calculated from 27 Ratings
Tea type
Green Tea
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Green Tea
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Loose Leaf
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Typical Preparation
Use 15 oz / 433 ml of water
Set water temperature to 175 °F / 79 °C
Use 10 g of tea
Steep for 1 min, 45 sec
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51 Tasting Notes View all

“Don’t have a clue whether this is a spring or autumn picking anymore…. but it’s tasty. Anyways, farewell for a while, most likely… life is too busy for this stuff right now! This is all the tea...” Read full tasting note
“This tea came in my last order from Verdant – at times the traditional dragonwells seem a little light on flavor for me but I have always enjoyed the Laoshan greens I got from Verdant. 1st steep:...” Read full tasting note
“SIPDOWN! I figured I really need to start drinking some of my verdant samples since i know i’ll be placing another order in the near future (well month or so). I still enjoy this one, though I’m...” Read full tasting note
“Well … here I am about to try my first steep of this tea – thanks to Chado for getting me to rescue it from my cabinet! I often set aside by “better” teas as if I am afraid I may never get my hands...” Read full tasting note


Vibrant green, creamy sweet, and delicately grassy, this green tea was produced from leaves grown on the Taoist Holy Mountain, Laoshan. This mountain is so far North that the tea shares many flavor qualities with fine Japanese Gyokuro, since the leaves are allowed to grow in the shade of mist from the ocean, less than a mile away. Almost impossible to make bitter, and great in a gaiwan, pot or thermos, this tea will make you rethink what Dragonwell style teas have to offer. The leaves spring back to life and dance in the cup, most being a set of one or two leaves and an attached delicate bud.

About Verdant Tea

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