I have had this sample sitting around for a while, but I don’t get too bothered if a puerh sits around because usually it is just getting better!
I have had two endoscopies and two esophageal dilations in the past three weeks. This tea came between the two procedures and I was drinking it because I needed the power of puerh. I was put on max dose of Nexium and got cocky and thought maybe, just maybe, I could eat the crust on fried chicken.
Lies. All lies.
What actually happened was that with the high dose I apparently didn’t have enough stomach acid to even remotely handle the delectable skin and crunchy seasoned heaven from the outside of Ashman’s dinner. (I didn’t steal it, he doesn’t eat it. Honest.) Gastric distress ensued and puerh came to the rescue.
It has a very strong aroma of barnyard, which I like. I love the whole farm vibe of shu. Where some of the golden tip shu has a cedar oil taste and oily mouthfeel, this one lacked the sharp high cedar and was less oily. It did, however, have lovely mineral notes to take the soprano line. There is also the aroma of dried pecan leaves that crunch underfoot for the mezzos and maybe a hint of orange. I really wasn’t feeling well and drank part of it hot and saved some to drink cold later. It was great both ways. I only did two western steeps and I am really regretting that I didn’t do more, but I just didn’t feel up to it.
This is one I would definitely buy to enjoy, and as medicine, I am convinced I began feeling relief pretty quickly as I drank this. Puerh always seems to help me with those bloated “you really shouldn’t have eaten that” moments.