Apologies that there is no photo nor proper write up on this tea, as it isn’t on the Verdant website yet. It just arrived as part of January’s TotM ph-erh selection from xingyang about which I am very excited.

I was flat on my back with flu-like symptoms from Monday mid-day until yesterday morning. Once able to be on my feet without my heart racing or my vision going black for more than 30 seconds at a stretch, I went ahead and decided to fight fire with fire and pulled out this tea to start cleansing the system.

I have a full brick of the Xingyang 2008 golden buds that I haven’t even gotten into yet, but I did review the 2002 a few weeks ago. This picked loose KT952 is a shockingly mellow cup that packs a massive chi wallop. The caffeine, the chi movement and the woogy flu symptoms got into this like cage match event and I was just kind of along for the ride. But 15 steeps and 6 hours later I was functional enough to go to my ballroom dance lesson.

I don’t want to talk too much about taste, as my tongue is a disaster when I’m ill, but the cup was extremely pleasant, and didn’t contain any obvious, strong or “stuff you get used to” type flavors that tend to keep a lot of people at arm’s length to pu-erh.

Side note:

A former co-worker with family in Duyun has begun sending me samples of their local green tea with the hopes that we may, at some point, be in a position to sell it. Stay tuned.

Preparation
200 °F / 93 °C 0 min, 15 sec 10 g 11 OZ / 325 ML
mrmopar

Hope you get over the bug soon!

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mrmopar

Hope you get over the bug soon!

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