Big Red Robe Wuyi Oolong

Tea type
Oolong Tea
Carrot, Roasted, Vegetables, Beany, Vegetal
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Loose Leaf
Not available
Edit tea info Last updated by mahjongfan
Average preparation
195 °F / 90 °C 0 min, 15 sec 4 g 10 oz / 306 ml

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4 Tasting Notes View all

From Verdant Tea

From the Verdant website:
Produced By Li Xiangxi

Li Xiangxi’s family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
Tasting Profile

VERY SAVORY – creme brulee, oak FRUITY – hibiscus, aloe, strawberry SPICY – peppercorn, ginger, stone

About Verdant Tea View company

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4 Tasting Notes

48 tasting notes

I got this as a bonus pack in from an order months ago. It has a very, very strong vegetable flavor. I got wide tastes of root veggies like carrots and beets the whole time. A slight roasted flavor in the early steeps. If this sounds like your kinda thing def buy it. I steeped it for hours on end and it never got weak and the taste stayed consistent.

Flavors: Carrot, Roasted, Vegetables

195 °F / 90 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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61 tasting notes

This is a good example of a big red robe oolong: nice and roasty up front, and gives way to a slight sweetness throughout and then softens to a beany flavor to finish.

Flavors: Beany, Roasted

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78 tasting notes

This is a tad too vegetal for me but still quite good. This was a sample included in a recent order. I really enjoy Verdant Tea offerings.
FYI, on a separate side note
Canton House Tea company is changing their packaging so they are doing 75% off with code- freshstart

Flavors: Vegetal

2 tsp 16 OZ / 473 ML

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100 tasting notes

Delicious, interesting flavors, wonderful scent and taste to this special tea.

Flavors: Vegetal

190 °F / 87 °C 0 min, 15 sec 3 g 10 OZ / 295 ML

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