Roasted Chestnut

A Black Tea from


79 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Baked Bread, Chestnut, Creamy, Nutty
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 4 min, 15 sec
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2 Tasting Notes View all

“Finally tried this at Beansboro — love it! The flavoring is strong but not overpowering. I added a bit of honey, and too much cream, but it still tastes good. It probably didn’t need either. I will...” Read full tasting note


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