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“Grandpa Style! I only did half of a coin snapped, along with quite a lot of fresh basil leaves muddled up and steeped together in the liquor grandpa style, just to do something a little more fun...” Read full tasting note
A unique small batch ripe Puer tea fermented using our own material and under our own supervision.
For people who feel like all shou Puer tea tastes the same, we occasionally push on the boundaries. As the name implies, this tea will brew up like a cup of melted dark chocolate. Thick, dark and heavily bitter.
Each purchase is for one 7 gram mini or a ~49g stack of 7 minis.
Grandpa Style!
I only did half of a coin snapped, along with quite a lot of fresh basil leaves muddled up and steeped together in the liquor grandpa style, just to do something a little more fun and experimental. The result is still pretty delicious with a very, very bitter dark cocoa note swiftly followed up by a whole lot of fresh, savory herbaceousness. Even though this isn’t even close to being a sweet brew, there is something sorta indulgent about it. If you’ve never had dark chocolate dipped or coated basil before, I’d highly recommend. It’s a unique juxtaposition of flavours, but it works shockingly well and this is basil just the tea version of that!
Tea Photos: https://www.instagram.com/p/DIHpb49yGcA/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=F7szEV16-wI&ab_channel=TheBrook%26TheBluff
