2022 charlie

Tea type
Pu'erh (shou) Blend
Ingredients
Not available
Flavors
Caramel, Cream, Dark Wood, Sweet
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ryan Cacophony
Average preparation
Boiling 10 g 6 oz / 170 ml

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  • “Just a quick review. 10g in a 170ml teapot, brewed at boiling, gongfu style. Brews quite dark. A sweet shou with cream and caramel notes that surprised me! My favorite cake from the shulloween...” Read full tasting note
    84

From white2tea

Shulloween description: Originally a tea club pressing, this sweet, smooth shou has found it’s way into this year’s Shulloween lineup. Aged, settled and ready to drink.

From the original tea club info: A few of these traditions really took hold (our XXXmas huangpian and our Charlie cakes), but I think this will be the last Charlie we make. Not to worry, we will start some new traditions and switch it up by the time next January rolls around. Also, let the record state that we pressed a bit extra of this Charlie, so it might even show up on the site several years from now with a little bit of age on it. Onto the Charlie blend, this year should have even more depth than the previous cakes. There are a few productions of aged shou Puer material added to the blend to even out the rough edges and hopefully amp up the intrigue as well. The core of the tea should still be on the woody and earthy end of the spectrum, but with a nicely balanced sweetness integrated into the thick body of the tea.

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1 Tasting Note

84
38 tasting notes

Just a quick review. 10g in a 170ml teapot, brewed at boiling, gongfu style.

Brews quite dark. A sweet shou with cream and caramel notes that surprised me! My favorite cake from the shulloween pack, I’m sad this isn’t a generally available cake, because it would be a perfect daily drinker

Flavors: Caramel, Cream, Dark Wood, Sweet

Preparation
Boiling 10 g 6 OZ / 170 ML

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