“The cake smells fresh and strong. Smells like flowers, candy also comes to mind. The tea has a long lasting sweetness after the bitterness leaves the mouth – maybe that is where the candy steps in....” Read full tasting note
“This tea has been in my cup ever since my package came in :) Possibly my favorite raw tea from ’12!!” Read full tasting note
“Reminds me of some of my fav Douji blends, but a lot less expensive. It was smooth for a new raw tea but i think some of the tea in the blend has been aged. A little strong in the beginning but...” Read full tasting note
The 2012 White 2 Tea / Taochaju Giant Steps blend was pressed in 2012 with a blend of pure old arbor material from three regions; Mensong, Nannuo, and Laoman’e. The material used ranges from 2008-2012, with both Spring and Fall material being used. It has an intense and durable huigan [sweet aftertaste], with light/medium kuwei [bitterness] and some astringency. This cake is suitable for immediate consumption or storage. The blend was made as a collaboration between White 2 Tea and Taochaju.
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