This tea is smoooooth. I’m really enjoying the sweet notes (honey, fruit) that surround the tea itself. It starts out light, but increases—only when you push it with temp/time—which allows the tea to brew quite nicely. I’ve been enjoying this on and off today inside and outside of the house. I had decided to drop a quick note here on Steepster before grandpa-ing the rest of the leaf and play video games online with my brother.

Cheers, everyone! Happy Saturday! :)

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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