On Thursday, at work, we had our giant Thanksgiving Potluck, dubbed “Friendsgiving”. It was MASSIVE – basically everyone in our office came and ate together in our lunch room, with all the tables shoved together to create a long table down the length of the room. It was really nice!
I brought my tea tray, a shibo, and a mountain of teacups out and sat them down in front of me with a carafe of boiling water because communal lunch seemed perfect for communal tea! I definitely didn’t have enough teacups for everyone to have tea (there were like 60 people…) but anyone who was curious enough about what I was doing to come up while I was brewing or who say next to me definitely got a cup of Moonshine to enjoy with their meal!
Pleasant, smooth and thick tea – notes of fresh hay, clotted cream, malt, and cucumber skin. I picked it because it’s such an agreeable and approachable flavour, but also light enough that it wouldn’t detract from the Friendsgiving feast. I’m happy I got the chance to share!