Yesheng Gushu Baicha

Tea type
White Tea
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Loose Leaf
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Edit tea info Last updated by Roswell Strange
Average preparation
Boiling 0 min, 15 sec 4 g 3 oz / 100 ml

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From white2tea

From September 2020 Tea Club.

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3 Tasting Notes

71 tasting notes

June w2t club. Floral and meadowy, very aromatic, just what I love in a white. Pleasant bitterness weaves in and out. Curious to see this pressed as I haven’t a single white tea cake.

Boiling 0 min, 15 sec 4 g 3 OZ / 100 ML

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12453 tasting notes


This is from a Tea Club earlier this year, but I don’t remember which month. I was immediately struck with how thick and floral the first infusions were; heady magnolia, elderflower, peony and lilacs but mixed with sweet, dewy sugar snap peas and vegetal edamame. Almost a bit too perfumed; like being slapped in the face with a bouquet of lush Spring flowers. It settled, and the later half of the session felt very calm and serene – much more enjoyable. Ultimately, I feel undecided on whether I enjoyed this white tea as a whole…


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