Gyokuro Uji

Tea type
Green Tea
Ingredients
Not available
Flavors
Bitter, Cut grass, Green, Marine, Nutty, Smooth, Sweet, Vegetal
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Martin
Average preparation
175 °F / 79 °C 3 min, 0 sec 8 oz / 250 ml

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1 Tasting Note View all

  • “A pale yellow-lime colour a bit cloudy with a little of small particles. A pleasent gentle creamy peachy vegetal smell. Poured into a glass vessel 1st step 3 min. and 2nd step 3 min. 30 sec. A...” Read full tasting note
    77

From World of Tea

This tea is made of emerald needle-shaped leaves, a colour they acquire after spending three weeks under coverings before the harvest. The name of the tea means ‘jade dew’, brew a pale and bright green liquor, and the taste has an interesting complexity; while slightly marine and saline, it also has vegetal notes of chlorophyll and green vegetables.

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1 Tasting Note

77
43 tasting notes

A pale yellow-lime colour a bit cloudy with a little of small particles. A pleasent gentle creamy peachy vegetal smell.

Poured into a glass vessel

1st step 3 min. and 2nd step 3 min. 30 sec.

A juicy green mouthfeel, smooth and grassy-vegetal sweet-bitter tea. At the second sip, there is a trace of a nutty flavor. The tea change into a marine like taste and the grassy flavour doesn’t overwhelm — lightly dry.

At the second brew, it makes my hands, arms, chest, stomach warm and sweaty.

WATER USED: Nestle Pure Life

Flavors: Bitter, Cut grass, Green, Marine, Nutty, Smooth, Sweet, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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