YANG XIAN HONG CHA

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Astringent, Bark, Berry, Butter, Dark Chocolate, Dark Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kiki tea
Average preparation
Boiling 4 min, 0 sec 8 oz / 236 ml

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  • “this is a good strong cup of tea. i can taste several flavours. weird to say, but the taste makes me think of a black walnut tree. not that i’ve tasted that but i imagine its bark. there’s a...” Read full tasting note
    100

From World of Tea

A hearty black tea from Yi Xing, China. It’s packed with deep flavours reminiscent of 100% forastero dark chocolate, baked potato skin, roasted dandelion root, and roasted sunflower seeds with the shell. Even though the flavour is strong, it doesn’t have the bitterness or astringency that often comes with a strong black tea. Its deep flavours make me feel as if I am drinking a good black coffee without the bitterness and the coffee taste. A black tea lovers’ must-try.

Other names: Yi Xing Hong Cha

Region: Jiangsu, China

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1 Tasting Note

100
30 tasting notes

this is a good strong cup of tea. i can taste several flavours. weird to say, but the taste makes me think of a black walnut tree. not that i’ve tasted that but i imagine its bark. there’s a buttery aftertaste. a small amount of astringency. delicious!

Flavors: Astringent, Bark, Berry, Butter, Dark Chocolate, Dark Wood

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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