2017 Ming Qian Adcanced Bai Mudan white tea

A White Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
Not available
Flavors
Citrus, Dry Grass, Floral, Lemon, Mint, Musty, Sugarcane
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 190 °F / 87 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Ordered some of this based on tanluwils’ recommendation, was not disappointed! This is a somewhat tippier Bai Mudan. Tastes of dry grass, citrus, dried mint leaf, sugarcane, and musk. While I’ve...” Read full tasting note
“I’ve been waiting to find some free time to try this one. As expected from this vendor, the tea’s quality has surpassed my expectations. The brewed leaves are some of the most beautiful I’ve ever...” Read full tasting note

Description

location: Fozi shan in Zheng he county

Harvest time :2017.3,28th

Feature: more buds than the Baimudan
https://www.wuyiorigin.com/store/p58/2017_spring_Bai_mudan_white_tea_.html
advanced grade .With very obvious " Fruite smell )

About Wuyi Origin

Company description not available.

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