“I picked up this tea while YeeOn was doing their site-wide sale earlier this year. I saw this cake pop up in a few reviews and lots of folks recommended it as a good wet stored daily drinker. I...” Read full tasting note
“Well this is from a new order from YOT. I had to give some of their other teas a chance when I heard how much the taste of HK was disliked by some people and considered an “off batch.” This shou is...” Read full tasting note
“Is that a smoky note I detect? Hmm it really does remind me of a lightly burning campfire with a heavy note on menthol and eucalyptus and maybe even a bit of camphor. I was expecting more fishy...” Read full tasting note
“Strong mold taste for me. Tried 4 steeps and I think I discovered I don’t like Hong Kong storage.” Read full tasting note
A new release at our retail store after post-fermentation at our professional warehouse for past 11 years, this 2009 7342H Chi Tse Beeng Cha packaged in an eye-catching yellow, and purple hue has captured our retail customer’s attention recently.
Masterfully controlled in the fermentation process, the raw leaves have fermented to a half-ripe stage during pile-fermentation giving this tea a uniquely alternate taste. This Pu-erh has the smoothness of a Ripe Pu-erh, yet retaining the fragrance and Cha Hi of a Raw Pu-erh. Just the perfect combination of both.
Great taste and excellent value, no wonder our customer’s been coming back to buy tongs!
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