Mayan Cocoa Spice

A Herbal Tea from


59 / 100

Calculated from 27 Ratings
Tea type
Herbal Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 6 min, 0 sec
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26 Tasting Notes View all

“It has been a long time since I last had this! I’m having this as a super late night cuppa. This tea was something that my husband actually liked a lot. So I just found out I wasn’t out of it and I...” Read full tasting note
“This is the first and only Yogi tea I’ve tried that isn’t annoyingly, cloyingly licorice-y. As a matter of fact, licorice doesn’t even show up on the ingredient list. The sweetening evidently comes...” Read full tasting note
“Update: I HAVE FOUND THE SECRET RECIPE, MASTER! MASTER, IT IS ALIVE! [/end Frankenstein’s Igor voice] …Ahem. Yes, I am odd. Try this so-called tea, double bagged, in combination with Tazo’s...” Read full tasting note
“Steep Information: Amount: 1 teabag Water: 8 ounces hot spigot water Steep Time: a little over 3-5 minutes ( for 3 min, plus walking around office) Served: Hot Tasting Notes: Dry Leaf...” Read full tasting note


Embark on a journey to the ancient Mayan temples, where prized cocoa beans were ground and mixed with spices to create a sacred beverage that symbolized fertility and prosperity. We’ve taken this combination into the modern era by combining cocoa shells, which supply powerful antioxidants, with the traditional Ayurvedic warming and cleansing spices of cardamom, clove and organic cinnamon bark. The result is a perfectly balanced blend of flavor and health.

Delicious, chocolatey smell. Taste is subtle and slightly bitter.

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