As everyday impurities find their way into our bodies, we may be left feeling tired or out of balance. Yogi DeTox is a gentle way to help the body cleanse itself by aiding the two primary filtering organs, the liver and kidneys. Our tea uses the time-honored purifying herbs Burdock and Organic Dandelion to support the liver, and Juniper Berry to promote kidney function. The traditional Ayurvedic cleansing blend called “trikatu” (Ginger, Black Pepper, and Long Pepper) supports blood flow, while Indian Sarsaparilla adds spicy flavor. When combined with an overall wellness program, DeTox helps bring healthy balance from within.*
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Drink 1 to 3 cups anytime during the day, up to 10 tea bags a day. DeTox can be used every day for up to 30 days. Pause up to 1 week before resuming.
Ingredients: Indian sarsaparilla root, cinnamon bar, ginger root, licorice root, burdock root, dandelion root, cardamom pod, clove bud, black pepper, juniper berry extract, long pepper berry, phellodendron bark, rhubarb root, Chinese skullcap root, coptis root, forsythia fruit, gardenia fruit, Japanese honeysuckle flower, winter melon seed
WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication or if you have a medical condition.
https://www.yogiproducts.com/teas/detox/
Question for an Indian food expert from an Indian food "no"bie (that’s like a newbie, but even less experienced!) Is there a particular brand of commercial Indian food fixins’ that you might recommend? We have no local restaurant options, but would like to give curry, butter chicken, etc. a quick try.
I’m probably the wrong person to ask and have been spoiled on having too many commercial Indian restaurants close by. I don’t have much experience with the ready- made curry pastes, except for Pataks brand tikka masala which was far from amazing. I’ve made curry from scratch a few times but it always comes out a little different. I loosely follow various online recipes and will tweak the spices and “fat content” based on how rich and spicy I want it. Butter chicken recipes tend not to make the healthiest dishes and you have play around with the parameters.
http://allrecipes.com/recipe/slow-cooker-butter-chicken/
http://allrecipes.com/recipe/easy-indian-butter-chicken/ (I’m sure there are healthier ways to make butter chicken)
http://jeenaskitchen.blogspot.ca/2010/01/butter-chicken-recipe-murgh-makhani.html (I haven’t tried this one yet)
Hopefully other people on here will have more useful advice and experience with butter chicken and curry! I’m still learning how to cook. :)
I haven’t really tried any packaged curries or even pre-made spice mixes as I pretty well always make my own and even then I don’t have a fixed recipe. So I can’t really help you with a recommendation. I mostly ate as a vegetarian in India, though I did have some mutton curry, some fish and some tandori chicken at parties. I have tried some recipes from this website before and they were decent, http://www.khanapakana.com/recipe-search/s/butter%20chicken/t/e . It has recipes from all over the Indian subcontinent. Jain recipes do not contain any root vegetables, South Indian curries are often sweeter and may include coconut. Rahjastani and Punjabi curries can be very hot. My favourite curry is probably Palak(Saag) Paneer ( spinach and a fresh cheese). Have fun exploring.
I use recipes from showmethecurry.com. They have YouTube videos, but the sound isn’t always that great. However, the recipes I’ve tried have been fantastic. I’m spoiled like CrowKettle, and I also have a fabulous Indian restaurant 1.5 blocks from my apartment…
Palak Paneer is one of my favourite curries too but I’ve heard it can be time consuming to make! All of these links to curry (and other food) recipes are definitely challenging my willpower here.. :/
It’s not really, and if you can’t find paneer, you can either use drained and compressed cottage cheese, or the fresh cheese you can find in some stores specializing in Latin American goods. I have a cookbook that has a recipe for making paneer as well but I have never tried it.