2006 Mengku Rongshi Da Xue Shan

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Astringent, Bittersweet, Butter, Butterscotch, Cooling, Elderberry, Elderflower, Fruity, Hay, Herbal, Herbs, Honey, Juicy, Menthol, Nuts, Oily, Smoke, Sweet, Warm Grass, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Use 7 g of tea
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1 Tasting Note View all

“A continuation of last night’s pot of 2006 Mengku Rongshi Da Xie Shan from Yunnan Craft. I have an order on the way from them for the first time in 4 years, so figured I’d dip back into their...” Read full tasting note

Description

This is a 2nd batch produced in April 2006 because the 1st one was very successful that time ( we have 2 cakes left in private storage ) The 1st batch is not available on market anymore but some vendors still claim they have it and sell it that way. There is a slight difference in wrapping and some taste difference between those two. The 1st. one is better, yet this one still worth it’s price.

Type Sheng Puerh
Tea Cake 400g
Origin Da Xue Shan
Tea Factory Meng Ku Rong Shi
Tea Material Arbor tree ( Qiao Mu )
Year 2006
Season Spring
Storage Kunming

More info

Very pleasant slight smoky and sort of nutty flavor with noticeable camphor notes. This tea is made of wild old growth tea tree leafs from the Big Snow Mountain.

This tea comes from an authorized Rong Shi supplier!

About Yunnan Craft

Company description not available.

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