2017 Hua Zhu Liang Zi

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
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Caffeine
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Edit tea info Last updated by derk
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  • “Lazy copypaste from puer of the day thread. A Meng Song area tea. 2017 Hua Zhu Liang Zi from Yunnan Craft, who describes the tea as having ‘aggressive ba qi.’ Right now, several steeps in and I...” Read full tasting note

From Yunnan Craft

Tea originally comes from Lahu village located in 2000m.alt. mountain slope near to Meng Song and has quite similar characteristics. Flowery scent, astringent and bitter tea soup with aggressive “ba qi” makes it as a Pu-erh for The boys. Intensive sweet “sheng jing” varies from 3-5th infusion , “hui gan” is very slow and deep with flowery notes vapouring out from the throat trough the nose.

Type Sheng Puerh
Tea Cake 200g
Origin Meng Hai
Tea Material Mix – Arbor tree ( Qiao Mu ) / Ancient tree ( Gu Shu )
Year 2017
Season Spring
Storage Kunming

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1 Tasting Note

1239 tasting notes

Lazy copypaste from puer of the day thread. A Meng Song area tea.

2017 Hua Zhu Liang Zi from Yunnan Craft, who describes the tea as having ‘aggressive ba qi.’

Right now, several steeps in and I feel so… heavy… that lumbering klutzy giant feeling, like I’ve not yet developed fine motor skills. This is a strong tea with lots of licorice root overtone to the leaf and liquor aroma. Easy to drink with barnyard taste, aftertaste that’s vaguely fruity-licorice root, throat feels bitey then full and slightly cool. The bitterness and astringency present at first as feelings in the body then transition to effects in the mouth. I like the tea, but the power tells me it’s best left to age.

Hit me like a brick. Too young to drink now.

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