Feng Qing Dian Hong Black Tea Mini Brick

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Chocolate, Cocoa, Nutty, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tea-sipper
Average preparation
205 °F / 96 °C 2 min, 0 sec 7 g 9 oz / 258 ml

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4 Tasting Notes View all

  • “Tastes like a moderate quality Yunnan black tea, it is very good, but not as good as the loose Yunnan blacks I have had. Sweet and smooth with chocolate overtones, gets easily astringent with...” Read full tasting note
    70
  • “This is a tasty tea. Some sweetness, some sour, but well balanced. The taste lingers on the back of the tongue. A thick feeling tea. It’s got some bite to it when left to steep. :)” Read full tasting note
    85
  • “I mean, it was good, but I didn’t see the point of buying this brick when I could’ve gotten better quality loose black tea material that didn’t have to be broken apart. Meh.” Read full tasting note
    55
  • “I’ve heard the saying “Tea Drunk” many times in the past, but I’ve finally experienced this feeling today. I have had two full 24 ounce pots of this, and I’m working on a third. The great thing...” Read full tasting note
    100

From Yunnan Sourcing US

Pressed from Spring 2014, Autumn 2014 and Spring 2015 Feng Qing area black tea gives this black tea a strong complex taste and aroma!. Compressing this tea into mini cakes locks in the flavors and aromas for years to come. Aging will mellow this powerful and satisfying little tea cake!

5 mini bricks per bamboo leaf packet

No branding or embedded ticket (nei fei)

About Yunnan Sourcing US View company

Company description not available.

4 Tasting Notes

70
16 tasting notes

Tastes like a moderate quality Yunnan black tea, it is very good, but not as good as the loose Yunnan blacks I have had. Sweet and smooth with chocolate overtones, gets easily astringent with higher temperatures.

Very good tea, but I would 100% order loose leaf Yunnan black tea over this, the highly compressed cake is a real pain to break apart and I end up turning a lot of it into tea dust.

Flavors: Astringent, Chocolate, Cocoa

Preparation
195 °F / 90 °C 1 min, 0 sec 8 g 7 OZ / 200 ML

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85
786 tasting notes

This is a tasty tea. Some sweetness, some sour, but well balanced. The taste lingers on the back of the tongue. A thick feeling tea.

It’s got some bite to it when left to steep. :)

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55
23 tasting notes

I mean, it was good, but I didn’t see the point of buying this brick when I could’ve gotten better quality loose black tea material that didn’t have to be broken apart. Meh.

Preparation
5 g 3 OZ / 100 ML

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100
263 tasting notes

I’ve heard the saying “Tea Drunk” many times in the past, but I’ve finally experienced this feeling today. I have had two full 24 ounce pots of this, and I’m working on a third. The great thing about this is that I’m still working on the same leaves. However, for this third pot, I’m going to take it slow. I’m so bloated right now, but it’s a good kind of bloated: the tea kind.

I mean this tea is nutty, cocoa-y, rich, and delightful. I think I might finally give up chocolate. Seriously, I am fond of pure teas that could really replace all desserts. My Yunnan Sourcing selection is that and everything. I’ve tried two out of the six teas that I bought, and I can’t seem to move on to anything else at the moment. I’m really enjoying this selection.

Flavors: Cocoa, Nutty, Smooth, Sweet

Preparation
Boiling 2 min, 45 sec 3 tsp 16 OZ / 473 ML
Kirkoneill1988

try this and compare. i think its the same but different shape. i tried the following and its ok stuff: http://yunnansourcing.com/en/yunnan-black-teas/2644-feng-qing-dian-hong-black-tea-cake-100-grams.html

S.G. Sanders

I’ll add it to the top of my list!

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