High Mountain "Tu Cha" Black Tea from Wu Yi Mountains

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Coffee, Honey, Malt, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Andrew
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 oz / 120 ml

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1 Tasting Note View all

  • “Spring 2019. Easy to over brew and turns sour but with quick steeps the liquor is full bodied, sweet, and viscous. My favorite part of this tea is the lasting finish and exhale through the nose....” Read full tasting note
    100

From Yunnan Sourcing US

The taste is incredibly sweet with a slight coffee roasted taste. The tea soup is ultra viscous and the mouth feel is rich and velvety! A highly refined black tea that delivers a complex but easygoing experience!

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1 Tasting Note

100
1 tasting notes

Spring 2019. Easy to over brew and turns sour but with quick steeps the liquor is full bodied, sweet, and viscous. My favorite part of this tea is the lasting finish and exhale through the nose. True to the description it has hints of coffee, malt, and honey. Great everyday tea for me. I feel alert and can’t help but smile with this one. :)

Flavors: Coffee, Honey, Malt, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 120 ML

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