so I had some banana bread with butter so I cannot exactly taste specific flavors. but since this tea was in the kitchen near cooking fumes I thought this tea would taste bad. but it tastes really good, just don’t over steep this tea
Our first ripe production of 2012. Expertly fermented 2011 material from Jing Mai area of Lancang county (Simao) was graded and pressed into this lovely 100 gram mini cake. Tea cake is composed of gong ting, te ji and grade 1 leaves and is the same consistency on the front, back and inside the cake. Light to medium fermentation gives this tea a strong taste and which stays in the mouth after drinking. High quality material appropriate for longer term aging!
100 grams per cake (10 cakes per bamboo tong)
In total just 200 kilograms produced!
Company description not available.
2012 Yunnan Sourcing Dragon of Jing Mai Ripe Cake 100gYunnan Sourcing
2017 Yunnan Sourcing "Jing Mai" Raw Pu-erh Tea CakeYunnan Sourcing
2012 Yunnan Sourcing "Yi Dian Hong" Ripe Pu-erh tea mini cakeyunnan sourcing (private label)
2009 Yunnan Sourcing "Nostalgia" Raw Pu-erh tea of Jing Mai mountainYunnan Sourcing
2011 Yunnan Sourcing "Jing Gu Mini Cake" Raw Pu-erhYunnan Sourcing
2011 Yunnan Sourcing "Yi Dian Hong" Ripe Pu-erh Tea Mini CakeYunnan Sourcing
250 gram Mandala Wild Mountain Green Raw-2011Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
Grand Shou Pu-erh 1997Red Blossom Tea Company
Xingyang 1998 Golden Leaf Pu'erVerdant Tea
Wild Monk Sheng Pu'er (2012)Mandala Tea
2012 Huron Gold Needle Shou Pu-erhWhispering Pines Tea Company