Method: 3.7 g, 3 oz, 205 degrees, rinse-2nd rinse-10-15-20-25 (blended in one mug), filigree gaiwan
Aroma: My little apricots. You’re just everywhere, aren’t you?
Flavor: Now this is interesting. This sheng is much less sweet than others I have tried. It’s also less fruity and has a strong bite on the end chomp. It also has a slightly more brothy feel.
It leaves a little burn in the throat and I think my heart is beating a little faster. Must be love?