2012 Hai Lang Hao "Jin Hao Gong Bing" Ripe

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Pu-erh Tea
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From Yunnan Sourcing

2012 Hai Lang Hao “Jin Hao Gong Bing” Ripe 200g
This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2011 Jing Mai mountain material. The tea has been stored in a loose form in Menghai since late 2011. The brewed tea is a bright deep red-wine color! The taste is smooth and with a sweet after-finish with hints of sugarcane! This has already lost most of its “dui wei” and is ready to drink now. Further aging will make this cake even more flavorful and textured.

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