2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick

A Pu-erh Tea from


82 / 100

Calculated from 2 Ratings
Tea type
Pu-erh Tea
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Pu Erh Tea Leaves
Camphor, Earth, Forest Floor, Mushrooms, Sand, Autumn Leaf Pile, Clay, Musty, Salty, Spicy, Sweet
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Typical Preparation
Use 15 oz / 442 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 2 min, 0 sec
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11 Tasting Notes View all

“Ru Yao dragon teapot gongfu: Dry leaves: smells musty and slightly earthy. https://www.instagram.com/p/BACqRWMp48r/ Wet leaves: smells like wet fall leaves, Forrest floor and earthy. Slightly...” Read full tasting note


2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick * 100 grams

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch was completed in 2005 and tea was pressed in 2006. Nan Jian Tu Lin tea factory has a long history of (more than 30 years) producing Pu-erh teas. Their productions are often similiar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea.

About Yunnan Sourcing

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