2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick

A Pu-erh Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Pu-erh Tea
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Ingredients
Pu Erh Tea Leaves
Flavors
Camphor, Earth, Forest Floor, Mushrooms, Sand, Autumn Leaf Pile, Clay, Musty, Salty, Spicy, Sweet
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 15 oz / 442 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 2 min, 0 sec
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11 Tasting Notes View all

“Ru Yao dragon teapot gongfu: Dry leaves: smells musty and slightly earthy. https://www.instagram.com/p/BACqRWMp48r/ Wet leaves: smells like wet fall leaves, Forrest floor and earthy. Slightly...” Read full tasting note

Description

2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick * 100 grams

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch was completed in 2005 and tea was pressed in 2006. Nan Jian Tu Lin tea factory has a long history of (more than 30 years) producing Pu-erh teas. Their productions are often similiar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea.

About Yunnan Sourcing

Company description not available.

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