2005 Wild Tree "Ye Sheng Cha" Raw Puerh Tea Brick of Dehong

A Pu'erh Tea from

Rating

79 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Dandelion, Earth, Peat Moss, Wet Wood, Musty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 29 oz / 872 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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8 Tasting Notes View all

“smells like the toilet bowl cleaner i love to smell” Read full tasting note
“I believe this is the first wet stored raw I’ve had, and I just discovered I’m a big fan. I’ve never tasted a tea like this. I loved it. I wasn’t taking notes since I’ve never left a tasting note...” Read full tasting note
“The wet leaf aroma from this tea reminded me of aromatic myrtle wood and decayed cottonwood, turning sharp as the steeps progressed. The soup was peaty, and extremely cooling with light dryness and...” Read full tasting note
“11 grams this time. The Gaiwan is full. The flavour is concentrated spice, pepper and raw beetroot. It leaves the mouth with a peppery, raw beetroot tingle. The flavour hangs around.” Read full tasting note

Description

Pure wild tree tea (ye sheng cha) from Dehong. Aged for 7 years in Dehong under hot and humid conditions and then 1 year in drier Kunming this wild tea material has aged quickly. It’s got a strong spicy taste and full mouthfeel. The tea liquor is orange-red hue and super clear. The cha qi is very pleasant and it’s spicy thickness lingers in the mouth!

250 grams per brick.

About Yunnan Sourcing

Company description not available.

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