“Very fruity! The dry leaves of this dan cong oolong are quite green, and emit a musky floral fragrance with a hint of fruit, that is complemented by a faint roast smell. Is it roasted? I’m not...” Read full tasting note
“Queued post, written October 5th 2014 All the time while I was prohibited from acquiring new tea because I was emptying my Yet To Try box, or maybe not all the time but a lot of the time, I really...” Read full tasting note
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Autumn 2014 tea leaves. Very light oxidization processing has preserved this tea’s high quality tea leaves while bring out their natural “Mi Lan Xiang” (lit. Honey and Orchid) aroma and taste.
Can be infused 10 or more times without going flat!
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