2010 Menghai V93 Ripe Pu-erh Tea Tuo

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Wet Earth, Wet wood
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sirentian
Average preparation
190 °F / 87 °C 3 min, 0 sec 5 g 25 oz / 750 ml

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From Yunnan Sourcing

This is a classic Ripe tea blend, called “V93”, it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick. Stock up on this Batch 002 or 003 release of a modern classic Ripe Pu-erh!

Net Weight: 500 grams per bag (5 tuos at 100 grams each)

Single tuo also available for purchase!

About Yunnan Sourcing View company

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3 Tasting Notes

84
200 tasting notes

Great for a darker, more serious, slightly bitter-root tasting Pu Er. This one is best on its own, not with milk.

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75
673 tasting notes

some bitterness, however it tastes different :P this time like wet earth and wet wood lol though sweet when steeped lightly :P not much to say about this tea

Flavors: Wet Earth, Wet wood

Preparation
190 °F / 87 °C 3 min, 0 sec 5 g 25 OZ / 750 ML

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