2014 Yunnan Sourcing Red Horse Gongting Ripe Puerh Tea Cake

A Pu-erh Tea from


82 / 100

Calculated from 10 Ratings
Tea type
Pu-erh Tea
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Pu Erh Tea
Creamy, Earth, Sweet, Autumn Leaf Pile, Camphor
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Typical Preparation
Use 8 oz / 233 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 1 min, 30 sec
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11 Tasting Notes View all

“I bought this mostly because the price was reasonable, and I’ve started kind of exploring puerh. I was interested to find that this doesn’t have the kind of fishy taste that I noticed in others. I...” Read full tasting note
“A pretty simple tasting Puerh, but definitely worth it. It has a very full bodied, creamy taste that immediately hits your palate. The earth flavor that one usually finds in a puerh is barely...” Read full tasting note
“I recently bought a tong of these mini cakes so It’s good that I liked it. It was sweet with a fair amount of fermentation flavor. The fermentation taste was the dominant note for the first four or...” Read full tasting note
“Ru Yao dragon teapot gongfucha. Dry leaf: musty https://www.instagram.com/p/BEOdI8cJ45h/ Wet leaf: like wine. (New to me) https://www.instagram.com/p/BEOdLuuJ45n/ Light steep: I taste/smell;...” Read full tasting note


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