Ru Yao dragon teapot gongfucha.
Dry leaf: musty
Wet leaf: like wine. (New to me)
Light steep: I taste/smell;
Little to no —→ earth, autumn leaves, fermentation taste. Medium sweetness.
Medium steep: I taste/smell;
Slight—→ earth, autumn leaves. Little to no fermentation taste. Medium sweetness.
Heavy steep: I taste/smell; light —→
Earth, fermentation, camphor, autumn leaves. Strong sweetness
All in all, this is is one of the best teas I have ever tried. I rate this tea a 100 because of the taste and aromas. Just lovely! I plan on ordering a cake or two someday! This is now my third most favourite shou! Love at first tea session.
Many thanks to R.F Hill for this amazing tea sample!
Flavors: Autumn Leaf Pile, Camphor, Earth, Sweet