“My second Lao Cha Tou which I opened after finishing the 2014 brick. Fleeting fermentation taste which I enjoyed as it added dimension to a simple tea. Otherwise clean and smooth. Around 15 steeps...” Read full tasting note
“Got a bit nervous right away because the fishy smell was strong enough to be sitting on the dry leaf. The fishiness did not show up in the flavor at all though. Nice easy cake to break up,...” Read full tasting note
Lao Cha Tou brick is composed entirely of Menghai area material. Our 2015 production is made from expertly fermented Menghai are ripe tea in a Menghai tea factory under the supervision of Master Li. The cha tou brewed gives a smooth taste and a lingering mouth-feel and cha qi. An excellent ripe tea that can be brewed 15 to 20 times.
This tea has been tested in certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.
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