2007 Hai Lang Hao "Jing Mai Mountain" Wild Arbor Raw Pu-erh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Not available
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TJ Elite
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

3 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Yunnan Sourcing

The first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material blended with 30% plantation all from 1600 to 1800 meters altitude on Jing Mai mountain! Hai Lang waited until spring raw material prices came down to a reasonable level and snapped up just 300 kilos of premium sun-dried “mao cha” to compose these limited edition cakes.

Producer: Hai Lang Hao
Vintage: Spring 2007 material, September 2007 pressing.
Production area: Jing Mai Mountain of Lan Cang county

About Yunnan Sourcing View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.