2015 NAN JIAN 703 CERTIFIED ORGANIC RIPE PU-ERH

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Dust, Wet Wood, Autumn Leaf Pile, Camphor, Chocolate, Coffee, Earth, Malt, Mushrooms, Musty, Sweet
Sold in
Bulk
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Kirkoneill1988
Average preparation
Boiling 12 g 8 oz / 250 ml

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2 Tasting Notes View all

  • “Poor and bland tea with no pleasurable characteristics. It just smells and tastes like dusty old wood which has been rotting in a damp cellar for years. There is a very good reason why this tea is...” Read full tasting note
    40
  • “2015 nan Jian 703 certified organic ripe puerh cake. From yunnan sourcing, review: https://www.instagram.com/p/BSTyyIVA9J5/ Dry leaf: musty, sweet. https://www.instagram.com/p/BSTyuohANBz/ Wet...” Read full tasting note
    99

From Yunnan Sourcing

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan productions in their choice of raw materials, blending and processing techniques. Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor. A great choice for an everyday drinking ripe pu-erh tea. This production is an OEM production ordered by a large Guangzhou dealer/collector of Pu-erh.

Certified Organic by OFDC China. (certification not printed on wrapper)

Net Weight: 357 grams per cake
Ingredients: Yunnan Large leaf varietal fermented pu-erh
Produced by Nan Jian Tulin Tea Factory

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

40
26 tasting notes

Poor and bland tea with no pleasurable characteristics. It just smells and tastes like dusty old wood which has been rotting in a damp cellar for years. There is a very good reason why this tea is so cheap, it is no good. That said, I will probably finish the cake off one day, so it is drinkable.

Flavors: Dust, Wet Wood

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99
673 tasting notes

2015 nan Jian 703 certified organic ripe puerh cake. From yunnan sourcing, review:

https://www.instagram.com/p/BSTyyIVA9J5/

Dry leaf: musty, sweet.
https://www.instagram.com/p/BSTyuohANBz/

Wet leaf: sweet, fermentation, musty.
https://www.instagram.com/p/BST2korgNna/
https://www.instagram.com/p/BST2wblAcMs/

1x long rinse in lower temp water from last sessions leftover water.
1x very short rinse with boiling water.

Light steep; I taste/smell: (smell) light
—> malt, chocolate, coffee. (Taste) light -→ earth, fermentation, malt, mushrooms, camphor, autumn leaf pile, chocolate.
https://www.instagram.com/p/BSTz4N4gZpe/

Medium steep; I taste/smell: (smell) slight → malt, chocolate. (Taste) light -→ chocolate, malt, coffee. Medium —→ earth, fermentation

Heavy steep; I taste/smell: (smell) slight —> chocolate, floral (?), coffee. (Taste) medium -→ chocolate, roasted, earth, fermentation.

All in all, a conundrum of a tea yet amazing! Nice tea drunk, nice cha qi, nice flavours/aromas. i rate a 99/100.

For it’s price I suggest you try this tea, or even buy a cake :D

Where to buy: http://yunnansourcing.com/en/nan-jian-tea-factory/3735-2015-nan-jian-703-certified-organic-ripe-pu-erh-tea-cake-357-grams.html

Flavors: Autumn Leaf Pile, Camphor, Chocolate, Coffee, Earth, Malt, Mushrooms, Musty, Sweet

Preparation
Boiling 12 g 8 OZ / 250 ML

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