“Not the tastiest Dancong. I got the 2019 harvest of this tea from my recent YS order, and it performs poorly in most parts. Decent leaves with a bit of brokenness, with a nice but slightly weak...” Read full tasting note
“Enjoyed the Spring 2019 version of this tea today. Brewed in my green gaiwan, 90C with a quick rinse and then 30 sec. I got about 5 infusions off this tea. The dry leaf looked very green and...” Read full tasting note
“Additional notes (2 years later ^^): The profile is still similar to good Anxi Tie Guan Yin. The dry leaves are green with a TGY light aroma, floral aroma. I’ve learned that I’m not really a Dan...” Read full tasting note
“Drinking this again… …still my favourite tea :D” Read full tasting note
This is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried to start kill-green process in motion, the tea is then rolled briefly by hand and then put in a special dehydrator to stop the wilting process entirely. The result is a very green and very aromatic dan cong. The tea also has a very sweet taste, with some vegetal almost Tie Guan Yin like feeling.
High quality, hand-picked Spring leaves were used!
Area: Wu Dong mountain of Guangdong province
Company description not available.