Enjoyed the Spring 2019 version of this tea today. Brewed in my green gaiwan, 90C with a quick rinse and then 30 sec.
I got about 5 infusions off this tea. The dry leaf looked very green and smelled wonderfully floral. Brewed up it was floral with a slightly creamy mouth feel, cane sugar sweet & there was a faint green/vegetal flavour to it. It had similarities to a tie guan yin. I enjoyed the earlier steeps instead of later because the floral aroma and taste was more pronounced then.
Flavors: Creamy, Floral, Sugarcane, Vegetal