drank Iribancha by Ippodo
5 tasting notes

The tea has a rather smokey aroma and this also reflects in the taste. The bitterness of the tea leaves and the bitter scent of the smoked aroma collaborate nicely to imbue the tea with a strong refreshing, thirst quenching and revitalising character. A hint of acidity can also be derived, but isn’t at all overpowering. The overall aroma of the tea quickly fades and doesn’t linger in the mouth. It’s liquor is dark brown with a dark red distinction. Visually, it appears somewhat close to the liquor of a black tea.
Overall, it is a fairly easy tea to enjoy and easy to brew. It is a great thirst quencher and allows itself to be infused in large quantities at a time, making it a great tea to drink throughout the day. As the amount of caffeine contained is also neither to low, Kyo-Bancha can be consumed at basically any time of the day and by any person ranging from very young to old.

Flavors: Bitter, Smoke

205 °F / 96 °C 8 min or more 10 g 34 OZ / 1000 ML

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