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I feel that maybe I am late to the party reviewing this one, but it’s the 4th of July and I actually have the day off. I just finished roasting some Sumatra Mandheling coffee beans and the wife and little man are both napping so it’s tea time. As far as flavor goes I don’t notice any difference between Monkey picked and non Monkey picked Ti Guan Yin. Not to say it’s bad because I have yet to meet a Ti Guan Yin that I didn’t like. There’s maybe a little more pronounced flavor. The somewhat roasted, hint of honey, hint of flower, I think a little like olive oil flavor. I am a happy camper right now.

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Bio

DJ, Work in Radio,father, husband, Owner of my own mobile DJ business, and lover of tea.

My favorites are Pu-Erh, Black teas, Oolongs, Mate…then again I’ll try just about anything. If you are a company and would like me sample your tea. I would be more than happy to.

Location

Cleveland/Alliance, Ohio

Website

http://dogfoodandcoffeebeans....

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