So i have this weird thing with lavender, im really not particularly fond of the smell but i love the taste (I use it in a lot of cooking). So the smell didnt bowl me over with joy. But i really enjoyed the tea. I didnt really find much of a creamy element to it but it was still very enjoyable. I would have never thought that lavender and oolong would be such a good combination. I think it would be a perfect tea for a devonshire tea. Floral and delicate.
Preparation
180 °F / 82 °C
3 min, 15 sec
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We’ll be using this one in our up and coming comparative tasting for the Patisse High Tea on 31st July in case you’re free: http://www.patisse.com.au/page/high_tea.html.
We’ll be using this one in our up and coming comparative tasting for the Patisse High Tea on 31st July in case you’re free: http://www.patisse.com.au/page/high_tea.html.